1 Half-covered chocolate digestive
1 plain digestive
Water
Icing sugar
Red & Green food colouring/
gel-pens
Paper towels
Marshmallows
Chocolate buttons
White/milk chocolate chips
Chocolate sprinkles
Chocolate balls
Add
water slowly and carefully to get the desired thickness of royal icing,
if you have bought food colouring for
the red and green icing separate the icing into 3 bowls and add the food
colouring to one of the three portions.
Melted Snowmen
To create the look of a melted
snowman, first use the white royal icing to make a puddle on the plain
digestive biscuit. Then apply a large marshmallow to the middle of the puddle. Then add a
spot of icing to attach a chocolate button and add a single chocolate chip to
the top of that. To finish off the snowman finally add a white chocolate chip
for the nose, add 2 chocolate balls for the eyes and chocolate sprinkles for
the arms.
Christmas Puddings
To create the Christmas pudding use
the half covered chocolate digestive biscuit (It doesn't matter whether they
are milk chocolate or dark chocolate). To start the biscuit off apply some
white royal icing to the top of the biscuit, and make it look like it is
running down the biscuit. Then to finish off the biscuit apply dots of red food
colouring for the holly berries and some green food colouring for the holly
leaves.