Christmas Biscuits

1 Half-covered chocolate digestive

1 plain digestive

Water

Icing sugar

Red & Green food colouring/ gel-pens

Paper towels

Marshmallows

Chocolate buttons

White/milk chocolate chips

Chocolate sprinkles

Chocolate balls

Add  water slowly and carefully to get the desired thickness of royal icing, if you have bought  food colouring for the red and green icing separate the icing into 3 bowls and add the food colouring to one of the three portions.

Melted Snowmen

To create the look of a melted snowman, first use the white royal icing to make a puddle on the plain digestive biscuit. Then apply a large marshmallow to the middle of the puddle. Then add a spot of icing to attach a chocolate button and add a single chocolate chip to the top of that. To finish off the snowman finally add a white chocolate chip for the nose, add 2 chocolate balls for the eyes and chocolate sprinkles for the arms.

Christmas Puddings

To create the Christmas pudding use the half covered chocolate digestive biscuit (It doesn't matter whether they are milk chocolate or dark chocolate). To start the biscuit off apply some white royal icing to the top of the biscuit, and make it look like it is running down the biscuit. Then to finish off the biscuit apply dots of red food colouring for the holly berries and some green food colouring for the holly leaves.