1 cup flour
½ cup salt
2 tsp cream of tartar
1 cup water
1 tsp vegetable oil
Cinnamon, allspice, ginger, nutmeg,
etc.
Mix the dry ingredients. Play with
the spices till you get the scent you want and the colour. Mix water and oil
together first and then add them to the dry ingredients and stir. In a pot,
cook the mixture for two to three minutes, stirring frequently. The dough will
start to pull away from the sides of the pan and clump together. Take dough out
of the pan and knead the dough until it becomes soft and smooth. Allow to cool
and store in an airtight container.
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